Firemen’S Meat Loaf

1. 1

   In a large bowl, prepare the cornbread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well.

2. 2

   Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a thermometer reads 160u00b0.

3. 3

   Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.