Randy'S Old Time Beef Stew Recipe

Name: Randy'S Old Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef (use a well marbled chuck roast & cut into 1-1/2 in. pieces); seasoned flour (for dredging); 2 -3 tablespoons vegetable oil; 2 cups water; 1 tablespoon Worcestershire sauce; 1 garlic clove, peeled; 1 -2 bay leaf; 1 medium onion, sliced; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 dash ground allspice or 1 dash ground cloves; 3 large carrots, pared & sliced; 1 small rutabaga, pared & cubed (optional); 3 potatoes, pared & quartered; 3 celery ribs, chopped; 1 (14 1/2 ounce) can stewed tomatoes, undrained (optional); 2 tablespoons cornstarch

Servings: persons

2 lbs stewing beef (use a well marbled chuck roast & cut into 1-1/2 in. pieces)
seasoned flour (for dredging)
2 -3 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, pared & sliced
1 small rutabaga, pared & cubed (optional)
3 potatoes, pared & quartered
3 celery ribs, chopped
1 (14 1/2 ounce) can stewed tomatoes, undrained (optional)
2 tablespoons cornstarch

1
Preheat oven to 325u00b0.
2
Dredge meat in seasoned flour & brown in hot oil.
3
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
4
Cover and bake 1 1/2 hours .
5
Remove bay leaves and garlic clove.
6
Add carrots and celery. & (optional rutabaga &/or stewed tomatoes).
7
Cover and cook 45 minutes longer or until vegetables are tender.
8
To thicken gravy, combine 1/4 cup cold water and the cornstarch until smooth.
9
Slowly mix into the stew until desired thicknes.
10
Stir and cook over medium high heat until thick & bubbly.
11
ENJOY!

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs stewing beef (use a well marbled chuck roast & cut into 1-1/2 in. pieces), seasoned flour (for dredging), 2 -3 tablespoons vegetable oil, 2 cups water, and more.

Yes, Randy'S Old Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randy'S Old Time Beef Stew

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