Pinto Bean and Pepper Jack Burritos(6 Ww Points)

1. 1

   Spray a medium nonstick skillet with nonstick spray and set over medium-high heat.

2. 2

   Add the pinto beans, chili powder, and cumin.

3. 3

   Cook, stirring, until heated through, about 5 minutes.

4. 4

   Add the egg substitute and cook, stirring until set, about 3 minutes.

5. 5

   Place one-fourth of the egg mixture along one side of each tortilla and top with one tablespoon of the pepper jack and 1 tablespoon of the salsa.

6. 6

   roll the tortillas up to enclose the filling.

7. 7

   1 burrito= 342 cal, 3g.

8. 8

   fat, 11g.

9. 9

   fiber=6 points.

* Per serving · 4 servings · Values may vary.

No additional tips available.