Randy'S Favorite Spaghetti Sauce

Name: Randy'S Favorite Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1/2 c. chopped onion; 1 garlic clove, minced; 4 c. water; 28 oz. canned tomatoes, crushed; 2 (6 oz.) cans tomato paste; 1 Tbsp. sugar; 2 tsp. salt; 1 large bay leaf; 1 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. pepper; mushrooms to taste (if desired); 1 to 2 lb. hamburger

Eats Now Editorial Team · 219 kcal · Pasta & Noodles

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Randy'S Favorite Spaghetti Sauce – a delicious recipe with cooking oil, onion, garlic, water, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. cooking oil
1/2 c. chopped onion
1 garlic clove, minced
4 c. water
28 oz. canned tomatoes, crushed
2 (6 oz.) cans tomato paste
1 Tbsp. sugar
2 tsp. salt
1 large bay leaf
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. pepper
mushrooms to taste (if desired)
1 to 2 lb. hamburger

1
Mix all together (except hamburger) in a crock-pot.
2
Cook for 8 hours on low.
3
Add browned hamburger before serving.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1/2 c. chopped onion, 1 garlic clove, minced, 4 c. water, and more.

Yes, Randy'S Favorite Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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