Baked Lima Beans

1. 1

   Day before, cover beans with water; refrigerate overnight. Next day, drain beans; put in large saucepan.

2. 2

   Cover with hot water.

3. 3

   Add 1 teaspoon salt.

4. 4

   Boil; reduce heat and simmer, covered, about 40 minutes or until beans are tender.

5. 5

   Drain. Reserve 6 slices of bacon for later.

6. 6

   Cut remaining bacon in 1/2-inch pieces; saute lightly.

7. 7

   Add onion.

8. 8

   Saute until onion is tender and bacon is browned.

9. 9

   In large bowl, combine beans, onion, bacon, tomato sauce, brown sugar, dry mustard, Worcestershire sauce, 1/2 teaspoon salt, oregano and 1/2 cup water.

10. 10

    Blend well. Turn into a 2 1/2 quart shallow baking dish.

11. 11

    Bake covered 30 minutes at 375u00b0.

12. 12

    Remove cover and bake 15 minutes longer. Meanwhile, saute reserved bacon until crisp.

13. 13

    Drain.

14. 14

    Arrange over beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.