Sweet-Sour Pork Recipe

Name: Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. pork shoulder; 1/2 tsp. salt; 1 Tbsp. fat or oil; 3/4 c. water; 1 1/2 c. undrained pineapple chunks; 1/2 c. drained pineapple juice; 3/4 c. water; 3 Tbsp. brown sugar; 1/4 tsp. ground ginger; 3 Tbsp. cornstarch; 1/4 c. cider vinegar; 2 Tbsp. soy sauce; 1 green pepper; 1 medium onion; hot fluffy rice

Servings: persons

3 1/2 lb. pork shoulder
1/2 tsp. salt
1 Tbsp. fat or oil
3/4 c. water
1 1/2 c. undrained pineapple chunks
1/2 c. drained pineapple juice
3/4 c. water
3 Tbsp. brown sugar
1/4 tsp. ground ginger
3 Tbsp. cornstarch
1/4 c. cider vinegar
2 Tbsp. soy sauce
1 green pepper
1 medium onion
hot fluffy rice

1
["Trim off excess fat.", "Remove bones to make 1 1/2 pounds lean pork.", "Cut lean", "meat", "into 1/2-inch slices.", "Cut slices into strips 2-inches long.", "Sprinkle with salt. Brown in oleo in skillet.", "Add", "water.", "Cover; simmer 1 hour.", "Drain pineapple. Combine", "1/2", "cup", "pineapple juice and water.", "Add brown sugar, ginger,", "cornstarch,", "vinegar and soy sauce.", "Pour over meat. Cook", "until", "slightly thickened.", "Cut green pepper into strips lengthwise.", "Cut", "the onion into thin crosswise slices. Add to meat.", "Add pineapple chunks.", "Bring to boil.", "Cook for 5 minutes. Serve with rice.", "Makes 4 servings."]

1162

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 lb. pork shoulder, 1/2 tsp. salt, 1 Tbsp. fat or oil, 3/4 c. water, and more.

Yes, Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Pork

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