Rancho-Curry Chicken With Lemon-Mint Yogurt Recipe

Name: Rancho-Curry Chicken With Lemon-Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 cup green chili sauce; 2 -3 tablespoons olive oil; 12 red onion, sliced; 12 tomatoes, sliced; 2 -3 garlic cloves, minced; 1 teaspoon curry powder; ¼ cup water; 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 1 large cucumber (2 if they are small); 1 cup plain yogurt; 2 -3 sprigs of fresh mint, finely chopped; 1 teaspoon fresh-squeezed lemon juice; 1 teaspoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

1 lb chicken breast, cubed
1 cup green chili sauce
2 -3 tablespoons olive oil
12 red onion, sliced
12 tomatoes, sliced
2 -3 garlic cloves, minced
1 teaspoon curry powder
¼ cup water
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 large cucumber (2 if they are small)
1 cup plain yogurt
2 -3 sprigs of fresh mint, finely chopped
1 teaspoon fresh-squeezed lemon juice
1 teaspoon olive oil
½ teaspoon salt
½ teaspoon black pepper

1
For chicken: 1.
2
Pat dry chicken with paper towel and season with salt and peper before frying in a large saucepan or wok.
3
2.
4
Heat oil on medium-high then add chicken.
5
Cook until meat is completely white.
6
Transfer to a plate.
7
3.
8
Add onions and fry till they are fully translucent, even a little brown.
9
Then add garlic and fry for 2 to 3 minutes.
10
Add a little bit of water if ingredients are sticking to the pan.
11
Transfer chicken back to the saucepan and fry until meat is browned.
12
4.
13
Add the sauce and cook for 7-8 minutes, or until the gravy is no longer watery.
14
Add tomatoes and curry powder, saute for about 5 more minutes.
15
For Yogurt: 1.
16
Shred cucumber(s) into a bowl.
17
2.
18
Add rest of ingredients and mix.
19
You can also serve with pita bread or chappatis/roti.
20
I added refried beans and baby carrots as sides for an added kick!

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb chicken breast, cubed, 1 cup green chili sauce, 2 -3 tablespoons olive oil, 12 red onion, sliced, and more.

Yes, Rancho-Curry Chicken With Lemon-Mint Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rancho-Curry Chicken With Lemon-Mint Yogurt

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