Smothered Pork Chops and Rice Bake

1. 1

   Preheat the oven to 375F.

2. 2

   Heat the vegetable oil in an ovenproof skillet with a lid over medium-high heat.

3. 3

   Season the pork chops with the salt and pepper.

4. 4

   Cook, turning once, until brown on both sides, 6 to 8 minutes total.

5. 5

   Meanwhile, in a bowl, mix together 1/4 cup of water, the rice, cream of chicken soup, and cheddar cheese.

6. 6

   When the chops are browned, add the rice mixture to the skillet.

7. 7

   Cover and transfer to the oven.

8. 8

   Bake for 45 minutes, or until the rice is done.

9. 9

   Scatter the onion over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.