How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Pork Chops and Rice Bake?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, Four 8-ounce center-cut, bone-in pork loin chops, 1/2 inch thick, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Smothered Pork Chops and Rice Bake suitable as meat & poultry?

Yes, Smothered Pork Chops and Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Pork Chops and Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops and Rice Bake Recipe

Name: Smothered Pork Chops and Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; Four 8-ounce center-cut, bone-in pork loin chops, 1/2 inch thick; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup uncooked long-grain rice; One 10 3/4-ounce can condensed cream of chicken soup; 2 cups grated cheddar cheese (8 ounces); 1/3 cup finely chopped Vidalia onion or scallions (white and light green parts)

Try this homemade Smothered Pork Chops and Rice Bake recipe the whole family will love. Made with vegetable oil, center, salt and freshly ground black p…

This Smothered Pork Chops and Rice Bake relies on simple, everyday ingredients such as vegetable oil, salt, freshly ground black pepper and uncooked long-grain rice. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
Four 8-ounce center-cut, bone-in pork loin chops, 1/2 inch thick
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup uncooked long-grain rice
One 10 3/4-ounce can condensed cream of chicken soup
2 cups grated cheddar cheese (8 ounces)
1/3 cup finely chopped Vidalia onion or scallions (white and light green parts)

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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