How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper on Italian Bread?

You need 8 ingredients. The key ingredients include: 1 can evaporated milk, 1 12 lbs ground beef, ½ cup cracker crumb, 1 egg, and more.

Is Supper on Italian Bread suitable as meat & poultry?

Yes, Supper on Italian Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supper on Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supper on Italian Bread Recipe

Name: Supper on Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 1 12 lbs ground beef; ½ cup cracker crumb; 1 egg; ½ cup chopped onion; 1 tablespoon mustard; 1 cup shredded Velveeta cheese; 4 -6 small Italian bread, loaves about or 12 loaf Italian bread, sliced lengthwise

Supper on Italian Bread – a delicious recipe with milk, ground beef, crumb, egg, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can evaporated milk
1 12 lbs ground beef
½ cup cracker crumb
1 egg
½ cup chopped onion
1 tablespoon mustard
1 cup shredded Velveeta cheese
4 -6 small Italian bread, loaves about or 12 loaf Italian bread, sliced lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Supper on Italian Bread

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