Rancho Beans

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 1 can kidney beans, drained; 1 can butter beans; 1/2 c. onion, chopped; 1/4 c. butter; 1 lb. hamburger; 1/2 c. catsup; 2 Tbsp. mustard; 2 Tbsp. vinegar; 3/4 c. brown sugar; 1/2 c. bacon, cut up

Eats Now Editorial Team · 1742 kcal · Meat & Poultry

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Rancho Beans – a delicious recipe with pork, kidney beans, butter beans, onion, butter, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
1 can kidney beans, drained
1 can butter beans
1/2 c. onion, chopped
1/4 c. butter
1 lb. hamburger
1/2 c. catsup
2 Tbsp. mustard
2 Tbsp. vinegar
3/4 c. brown sugar
1/2 c. bacon, cut up

1
Fry onions in butter until golden brown.
2
Add hamburger and bacon; brown.
3
Mix in the remaining ingredients and bake 30 minutes at 350u00b0.

1742

kcal

Calories

120

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans pork and beans, 1 can kidney beans, drained, 1 can butter beans, 1/2 c. onion, chopped, and more.

Yes, Rancho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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