Deviled Steak Cubes

Name: Deviled Steak Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 tsp. salt; dash of pepper; 1 lb. round steak, cut in 1-inch cubes; 2 Tbsp. fat; 1 medium onion, thinly sliced; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1/2 tsp. dry mustard; 1 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Deviled Steak Cubes – a delicious recipe with flour, salt, pepper, fat, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1 tsp. salt
dash of pepper
1 lb. round steak, cut in 1-inch cubes
2 Tbsp. fat
1 medium onion, thinly sliced
1 (8 oz.) can tomato sauce
1/4 c. water
1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce

1
Combine flour, salt and pepper.
2
Dredge meat in flour mixture. Brown slowly on all sides in hot fat.
3
Add remaining ingredients. Cover and simmer 35 to 40 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 1 tsp. salt, dash of pepper, 1 lb. round steak, cut in 1-inch cubes, and more.

Yes, Deviled Steak Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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