How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rancho Beans?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 8 slices bacon, crisp and crumbled, 1 onion, chopped, 1 green pepper, chopped, and more.

Is Rancho Beans suitable as meat & poultry?

Yes, Rancho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rancho Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rancho Beans Recipe

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (16 oz.) cans pork and beans; 8 slices bacon, crisp and crumbled; 1 onion, chopped; 1 green pepper, chopped; 1 Tbsp. Worcestershire sauce; 2 Tbsp. molasses; 2 Tbsp. brown sugar; dash of Tabasco sauce

Rancho Beans – a delicious recipe with pork, bacon, onion, green pepper, Worcestershire sauce, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
8 slices bacon, crisp and crumbled
1 onion, chopped
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
2 Tbsp. molasses
2 Tbsp. brown sugar
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rancho Beans

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