Hoisin-Glazed Chicken Thighs Recipe

Name: Hoisin-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub:; 2 tablespoons Chinese five-spice powder; 2 tablespoons Hungarian paprika; 2 tablespoons coarse salt; 1 tablespoon minced garlic; 2 teaspoons ground black pepper; 1 teaspoon dry mustard; 16 skin-on, bone-in chicken thighs; Glaze:; 1 cup hoisin sauce; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons dark sesame oil; 2 tablespoons minced fresh ginger; 2 teaspoons minced garlic; 1 teaspoon Chinese five-spice powder

Servings: persons

Rub:
2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
Glaze:
1 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

1
Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
2
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Rub:, 2 tablespoons Chinese five-spice powder, 2 tablespoons Hungarian paprika, 2 tablespoons coarse salt, and more.

Yes, Hoisin-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Chicken Thighs

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