Ranchman's Steak Butter

1. 1

   In a small skillet or pan, toast minced garlic in 2 tablespoons butter over medium heat until just turning brown; do not burn.

2. 2

   Add toasted garlic, chopped herbs, salt, pepper, and lemon juice to the pound of softened butter.

3. 3

   Mix well.

4. 4

   Divide seasoned butter in half.

5. 5

   Wrap each half in plastic wrap.

6. 6

   Twist and tie each end of the plastic wrap to form 2 logs.

7. 7

   Refrigerate until needed.

8. 8

   After grilling your favorite steak, place 1 or 2 quarter-inch thick disks of seasoned butter on top of each.

9. 9

   Serve and enjoy.

10. 10

    Note: Butter logs can be kept in the freezer for up to 1 month.

11. 11

    Seasoned butter is great on chicken and seafood, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.