Ranchero Pork With Lime-Marinated Onions

1. 1

   Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.

2. 2

   At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.

3. 3

   Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.

4. 4

   To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.