Meatballs With Chutney Sauce Recipe

Name: Meatballs With Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-ounce) slice white bread, torn into pieces; 1 1/2 pounds lean ground lamb; 1/4 cup finely chopped green onions; 2 tablespoons minced seeded pickled jalapeno peppers; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 large egg; 1/2 cup mango chutney; 1/4 cup no-salt-added tomato paste; 3 tablespoons lower-sodium soy sauce; 1 tablespoon pickled jalapeno pepper liquid; 2 teaspoons finely chopped fresh mint; 3 cups hot cooked couscous; 1 tablespoon thinly sliced fresh mint

Servings: persons

1 (1-ounce) slice white bread, torn into pieces
1 1/2 pounds lean ground lamb
1/4 cup finely chopped green onions
2 tablespoons minced seeded pickled jalapeno peppers
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 large egg
1/2 cup mango chutney
1/4 cup no-salt-added tomato paste
3 tablespoons lower-sodium soy sauce
1 tablespoon pickled jalapeno pepper liquid
2 teaspoons finely chopped fresh mint
3 cups hot cooked couscous
1 tablespoon thinly sliced fresh mint

1
Place bread in a food processor; pulse 2 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, lamb, and next 5 ingredients (through egg) in a bowl. Shape into 36 (1 1/4-inch) meatballs.
2
Heat a large nonstick skillet over medium-high heat. Add one-third of meatballs; cook 1 minute, shaking pan to brown on all sides. Transfer meatballs to a 3 1/2-or 4-quart slow cooker. Repeat procedure twice with remaining meatballs.
3
Combine chutney and next 4 ingredients (through chopped mint) in a bowl; pour over meatballs. Cover and cook on LOW for 2 hours. Serve meatballs and sauce over couscous. Sprinkle with thinly sliced mint.
4
To ensure that you get a lean product, ask the butcher to grind a lean boneless leg of lamb.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1-ounce) slice white bread, torn into pieces, 1 1/2 pounds lean ground lamb, 1/4 cup finely chopped green onions, 2 tablespoons minced seeded pickled jalapeno peppers, and more.

Yes, Meatballs With Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Chutney Sauce

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