How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Chicken Breast?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil or 2 tablespoons peanut oil, 1 whole head of garlic, separated into cloves, peeled, 4 boneless skinless chicken breasts, 1 -2 green chili, seeded, and more.

Is Ranchero Chicken Breast suitable as meat & poultry?

Yes, Ranchero Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranchero Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Chicken Breast Recipe

Name: Ranchero Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil or 2 tablespoons peanut oil; 1 whole head of garlic, separated into cloves, peeled; 4 boneless skinless chicken breasts; 1 -2 green chili, seeded; 1 1/4 cups single cream or 1 1/4 cups buttermilk; 2 tablespoons Worcestershire sauce; 1 lemon, juice of

Ranchero Chicken Breast – a delicious recipe with canola oil, head of garlic, chicken breasts, green chili, cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil or 2 tablespoons peanut oil
1 whole head of garlic, separated into cloves, peeled
4 boneless skinless chicken breasts
1 -2 green chili, seeded
1 1/4 cups single cream or 1 1/4 cups buttermilk
2 tablespoons Worcestershire sauce
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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Ranchero Chicken Breast

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