Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh pork; 1 lb. smoked sausage, sliced; 2 Tbsp. flour; 2 stalks celery, chopped; 2 green onions, chopped; 1 small onion, chopped; 1 Tbsp. parsley; 3 c. Minute rice; 3 c. water; 1/2 tsp. Louisiana hot sauce; Crisco oil

Eats Now Editorial Team · 985 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with fresh pork, sausage, flour, stalks celery, green onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh pork
1 lb. smoked sausage, sliced
2 Tbsp. flour
2 stalks celery, chopped
2 green onions, chopped
1 small onion, chopped
1 Tbsp. parsley
3 c. Minute rice
3 c. water
1/2 tsp. Louisiana hot sauce
Crisco oil

1
Pour enough oil in a large pot to cover bottom.
2
Brown pork and remove from pot.
3
Add flour and brown.
4
Add all ingredients.
5
Stir well.
6
Cover and simmer 1 hour.

985

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh pork, 1 lb. smoked sausage, sliced, 2 Tbsp. flour, 2 stalks celery, chopped, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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