Spinach And Scallop Salad Recipe

Name: Spinach And Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 large shallots, chopped; 1 bunch green onions, chopped; 1/2 cup pine nuts; 1/2 cup dried tomatoes in oil, drained and chopped; 1 tablespoon minced garlic; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper, divided; 16 large sea scallops (about 1 pound); 2 tablespoons fresh lemon juice; 2 (6-ounce) packages fresh baby spinach

Servings: persons

2 tablespoons olive oil
4 large shallots, chopped
1 bunch green onions, chopped
1/2 cup pine nuts
1/2 cup dried tomatoes in oil, drained and chopped
1 tablespoon minced garlic
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
16 large sea scallops (about 1 pound)
2 tablespoons fresh lemon juice
2 (6-ounce) packages fresh baby spinach

1
Heat oil in a large nonstick skillet over medium heat. Add shallots and next 4 ingredients; cook 15 minutes or until pine nuts are golden brown. Remove from heat; stir in 1/4 teaspoon each salt and pepper.
2
Combine scallops and lemon juice. Coat food rack with cooking spray; place on grill over medium-high heat. Place scallops on rack, and grill 5 minutes on each side or until done. Sprinkle with remaining 1/4 teaspoon each salt and pepper.
3
Combine spinach and 1 cup Balsamic-Lemon Vinaigrette in a large bowl, tossing to coat. Reserve remaining vinaigrette for another use. Arrange spinach mixture and scallops on plates. Sprinkle with pine nut mixture.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 large shallots, chopped, 1 bunch green onions, chopped, 1/2 cup pine nuts, and more.

Yes, Spinach And Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Scallop Salad

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