How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 1 can (4 oz.) cooked deveined small shrimp, rinsed and drained, 1 tablespoon lime juice, 1/2 teaspoon freshly ground black pepper, 1/3 cup diced red pepper, and more.

Is Mexican Shrimp Salad Sandwiches suitable as seafood?

Yes, Mexican Shrimp Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Shrimp Salad Sandwiches Recipe

Name: Mexican Shrimp Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4 oz.) cooked deveined small shrimp, rinsed and drained; 1 tablespoon lime juice; 1/2 teaspoon freshly ground black pepper; 1/3 cup diced red pepper; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons thinly sliced green onions; 2 tablespoons light mayonnaise; 4 slices multi-grain bread, toasted; Iceberg lettuce leaves

Fresh, crisp and full of flavor — this Mexican Shrimp Salad Sandwiches is a must-try. Made with shrimp, lime juice, freshly ground black pepper and red …

This Mexican Shrimp Salad Sandwiches relies on simple, everyday ingredients such as lime juice, freshly ground black pepper, diced red pepper and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (4 oz.) cooked deveined small shrimp, rinsed and drained
1 tablespoon lime juice
1/2 teaspoon freshly ground black pepper
1/3 cup diced red pepper
1/4 cup chopped fresh cilantro leaves
2 tablespoons thinly sliced green onions
2 tablespoons light mayonnaise
4 slices multi-grain bread, toasted
Iceberg lettuce leaves

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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