How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 15 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, 2 Tbsp. catsup, 2 Tbsp. soy sauce, 1 tsp. red wine vinegar, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and boned; 2 Tbsp. catsup; 2 Tbsp. soy sauce; 1 tsp. red wine vinegar; 1 tsp. crushed red pepper; cornstarch; 1 garlic clove, minced; 1 tsp. minced, peeled ginger root or 1/4 tsp. ground ginger; 1/2 tsp. sugar; salad oil; 2 bunches watercress; 1/4 c. frozen peas, thawed; 1/3 c. unsalted roasted cashews; 2 green onions, cut into 1-inch pieces; 5 cherry tomatoes, each cut in half

Chicken Stir-Fry

Eats Now Editorial Team · 182 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with chicken breasts, catsup, soy sauce, red wine vinegar, red pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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