Rancher'S Short Ribs

Name: Rancher'S Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs; 1 green pepper, diced; 2 large onions, diced; 1 can tomato sauce; 1/2 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 c. chopped celery; 1 tsp. mustard; 1 tsp. garlic powder; 1/4 c. vinegar; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 87 kcal · Meat & Poultry

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Rancher'S Short Ribs – a delicious recipe with short ribs, green pepper, onions, tomato sauce, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs
1 green pepper, diced
2 large onions, diced
1 can tomato sauce
1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 c. chopped celery
1 tsp. mustard
1 tsp. garlic powder
1/4 c. vinegar
1/4 c. catsup
1 Tbsp. Worcestershire sauce

1
Cut ribs into serving pieces.
2
Place on cookie sheet.
3
Brown in oven at 350u00b0 for 30 minutes.
4
Drain grease and place in large baking dish.
5
Combine remaining ingredients and pour over ribs. Cover and bake for 2 hours at 350u00b0.
6
Turn pieces one time.
7
Serve with sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. short ribs, 1 green pepper, diced, 2 large onions, diced, 1 can tomato sauce, and more.

Yes, Rancher'S Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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