Rancher's Quiche Recipe

Name: Rancher's Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell, unbaked; 8 slices bacon; 2 tablespoons onions, chopped; 2 tablespoons green peppers, chopped; 4 ounces sliced mushrooms, drained; 2 cups swiss cheese, shredded; 5 eggs; 2 cups half-and-half; ¼ teaspoon dry mustard; 1 teaspoon lemon pepper

Servings: persons

1 9 inch pie shell, unbaked
8 slices bacon
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
4 ounces sliced mushrooms, drained
2 cups swiss cheese, shredded
5 eggs
2 cups half-and-half
¼ teaspoon dry mustard
1 teaspoon lemon pepper

1
Cook the bacon until crisp.
2
Cool slightly and crumble.
3
Combine the bacon, onion, cheese and peppers in a bowl.
4
Sprinkle the bacon mixture in the pastry shell.
5
Beat eggs.
6
Add half and half, lemon pepper and mustard.
7
Mix well and pour over bacon mixture.
8
Let stand for 10 minutes.
9
Bake at 350 degrees for 45-60 minutes.
10
Let stand for 10 minutes before slicing.
11
Note: if the pastry shell begins to get too brown, cover the edges with foil.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9 inch pie shell, unbaked, 8 slices bacon, 2 tablespoons onions, chopped, 2 tablespoons green peppers, chopped, and more.

Yes, Rancher's Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rancher's Quiche

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