Dark Chocolate Granola Bars

Name: Dark Chocolate Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda granular; ¼ cup molasses; ¼ cup honey; 2 tablespoons peanut butter; 1 egg white; 1 tablespoon fat-free evaporated milk; 1 teaspoon vanilla extract; 1 cup whole wheat flour; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon allspice; 2 cups old fashioned oats; 1 ½ cups crisp rice cereal; ⅓ cup dark chocolate chips; ¼ cup dried cranberries; ¼ cup chopped walnuts

Eats Now Editorial Team · 785 kcal · Breakfast

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Dark Chocolate Granola Bars – a delicious recipe with Splenda, molasses, honey, peanut butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¼ cup Splenda granular
¼ cup molasses
¼ cup honey
2 tablespoons peanut butter
1 egg white
1 tablespoon fat-free evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon allspice
2 cups old fashioned oats
1 ½ cups crisp rice cereal
⅓ cup dark chocolate chips
¼ cup dried cranberries
¼ cup chopped walnuts

1
Combine first 7 ingredients.
2
Combine next 4 ingredients; add to sugar mixture.
3
Add remaining ingredients and press into a 13x9-inch pan coated with cooking spray.
4
Bake at 350 for 18-20 minutes.
5
Score surface with shallow cuts to make 24 bars.
6
Cool on wire rack.

785

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup Splenda granular, ¼ cup molasses, ¼ cup honey, 2 tablespoons peanut butter, and more.

Yes, Dark Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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