Quinoa-Rice Granola

1. 1

   Preheat oven to 300F.

2. 2

   Crumble rice cakes in bowl until only 1/4-inch-or-smaller pieces remain.

3. 3

   Stir in quinoa flakes and almonds.

4. 4

   Melt together honey, margarine, and vegetable oil in saucepan over low heat.

5. 5

   Stir in cinnamon.

6. 6

   Stir honey mixture into rice cake mixture until well coated.

7. 7

   Spread on baking sheet, and bake 10 minutes.

8. 8

   Stir, and bake 10 minutes more, or until granola is golden-brown.

9. 9

   Cool on baking sheet.

10. 10

    Break granola into small clusters.

11. 11

    Mix in dried fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.