Rancher'S Pecan Cookies

Name: Rancher'S Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 3/4 c. sugar; 3/4 c. packed brown sugar; 1 egg; 2 tsp. vanilla extract; 1 tsp. almond extract; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 c. chopped pecans

Eats Now Editorial Team · 1772 kcal · Baking & Desserts

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Rancher'S Pecan Cookies – a delicious recipe with margarine, sugar, brown sugar, egg, vanilla extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 egg
2 tsp. vanilla extract
1 tsp. almond extract
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. chopped pecans

1
In a large mixing bowl, cream margarine and sugars.
2
Beat in the egg and extracts.
3
Combine the flour, baking powder, baking soda and salt; gradually add to cream mixture.
4
Stir in pecans. Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets.
5
Bake at 350u00b0 for 9 to 11 minutes or until set.
6
Cool for 3 minutes before removing to wire racks.
7
about 6 1/2 dozen.

1772

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 3/4 c. sugar, 3/4 c. packed brown sugar, 1 egg, and more.

Yes, Rancher'S Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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