Chocolate Coconut Almond Layer Cake

1. 1

   Cut each cake layer in half horizontally to make a total of 4 layers.

2. 2

   In a medium bowl, stir together chocolate frosting and almond extract.

3. 3

   To assemble cake: Place 1 cake layer onto a cake stand or plate.

4. 4

   Spread a quarter of the frosting evenly onto the bottom layer.

5. 5

   Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts.

6. 6

   Repeat with the remaining 3 layers of cake.

7. 7

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.