How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, cut into small pieces, 1 bunch broccoli, cut into small pieces, 12 ounces frozen peas (thawed), 1 lb cheese, cut into small cubes, and more.

Is Ranch Vegetable Salad suitable as salads?

Yes, Ranch Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Vegetable Salad Recipe

Name: Ranch Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into small pieces; 1 bunch broccoli, cut into small pieces; 12 ounces frozen peas (thawed); 1 lb cheese, cut into small cubes; 16 ounces mayonnaise; 8 ounces plain yogurt; 1 ounce ranch dressing mix

Ranch Vegetable Salad – a delicious recipe with cauliflower, broccoli, frozen peas, cheese, mayonnaise, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower, cut into small pieces
1 bunch broccoli, cut into small pieces
12 ounces frozen peas (thawed)
1 lb cheese, cut into small cubes
16 ounces mayonnaise
8 ounces plain yogurt
1 ounce ranch dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Salads

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