Ranch Tzatziki Sauce Or Dressing

1. 1

   Chop the cucumber and place in a paper towel lined strainer over the sink. Sprinkle with salt and let drain for 1/2 hour. Draining the cucumbers will keep the tzatziki sauce from becoming watery.

2. 2

   In a large bowl, combine yogurt, cucumbers, lemon juice, garlic, dill or mint, and salt and pepper to taste. This is the completed tzatziki sauce.

3. 3

   To make ranch tzatziki sauce, put sauce in the food processor and process until smooth. Add mayonnaise, milk and ranch dressing packet and pulse until combined. Refrigerate until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.