Pineapple Fritters Recipe

Name: Pineapple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs, separated; 1/3 cup milk; 1 tablespoon butter or margarine, melted; 1 (8-ounce) can pineapple tidbits, drained; Vegetable oil; 1/4 cup sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs, separated
1/3 cup milk
1 tablespoon butter or margarine, melted
1 (8-ounce) can pineapple tidbits, drained
Vegetable oil
1/4 cup sugar
1/4 teaspoon ground cinnamon

1
Combine flour, 1 tablespoon sugar, baking powder, and salt in a medium mixing bowl; stir well. Beat egg yolks in a small mixing bowl. Add milk, beating well. Stir milk mixture into dry ingredients; add melted butter, stirring just until moistened.
2
Beat egg whites (at room temperature) until stiff peaks form. Fold into flour mixture. Gently stir in pineapple.
3
Drop mixture by tablespoonfuls into deep, hot oil (375u00b0). Fry until golden brown, turning once. Drain on paper towels.
4
Combine 1/4 cup sugar and cinnamon in a small mixing bowl. Roll fritters in sugar mixture. Serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Pineapple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fritters

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