Ranch Tamale Pie Recipe

Name: Ranch Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chopped onion; 4 garlic cloves, chopped; 1 tablespoon chili powder; ½ teaspoon salt; 1 (15 ounce) can kidney beans, rinsed; ¾ cup chopped red bell pepper; 1 lb ground turkey; 1 teaspoon oregano; 1 (14 1/2 ounce) can diced tomatoes; 1 (1 ounce) package ranch dressing mix; 1 cup flour; ¾ cup cornmeal; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup buttermilk; 1 egg, beaten; ½ cup cheddar cheese; chopped jalapeno

Servings: persons

1 cup chopped onion
4 garlic cloves, chopped
1 tablespoon chili powder
½ teaspoon salt
1 (15 ounce) can kidney beans, rinsed
¾ cup chopped red bell pepper
1 lb ground turkey
1 teaspoon oregano
1 (14 1/2 ounce) can diced tomatoes
1 (1 ounce) package ranch dressing mix
1 cup flour
¾ cup cornmeal
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon baking soda
1 cup buttermilk
1 egg, beaten
½ cup cheddar cheese
chopped jalapeno

1
Heat oven to 425.
2
Saute onion, garlic, bell pepper, and turkey until turkey has browned.
3
Add chili powder, oregano, salt, tomato, beans and ranch packet.
4
Mix together and cook for about three minutes.
5
Pour into casserole dish.
6
Mix dry ingredients for topping.
7
Combine egg and buttermilk, stir into dry mix.
8
Fold in cheese and jalapenos.
9
Poor cornbread over turkey mixture.
10
Bake 18 minute or until topping is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup chopped onion, 4 garlic cloves, chopped, 1 tablespoon chili powder, ½ teaspoon salt, and more.

Yes, Ranch Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Tamale Pie

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