Ranch Style Wings

1. 1

   In large bowl toss the wings with 1 ounce of the ranch dressing mix.

2. 2

   Cover and refrigerate at least one hour and up to 4 hours.

3. 3

   In a large bowl whisk the flour, 1 tsp pepper and 1 ounce ranch dressing mix.

4. 4

   In another bowl, whisk eggs, 2 tbsp water and the remaining ranch dressing mix.

5. 5

   Dredge the wings, a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.

6. 6

   Transfer to a rack.

7. 7

   Heat 1/2 vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees.

8. 8

   Fry the wings in batches until golden brown, 5 to 6 minutes per side.

9. 9

   Remove with a slotted spoon and drain on paper towels.

10. 10

    Whisk hot sauce and honey in a bowl and serve with wings.

* Per serving · 4 servings · Values may vary.

No additional tips available.