How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Easy Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 chicken, cooked, deboned and cubed, 1 pkg. noodles or pasta of choice, cooked in chicken broth, 6 to 10 slices bacon, fried crisp and crumbled, 1 c. sour cream, and more.

Is Pat'S Easy Chicken Casserole suitable as meat & poultry?

Yes, Pat'S Easy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat'S Easy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Easy Chicken Casserole Recipe

Name: Pat'S Easy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked, deboned and cubed; 1 pkg. noodles or pasta of choice, cooked in chicken broth; 6 to 10 slices bacon, fried crisp and crumbled; 1 c. sour cream; salt/cayenne pepper to taste (optional); 1 onion, chopped (reserve 2 to 3 thin slices for topping); 1 1/2 c. shredded Cheddar cheese; 1/4 tsp. garlic powder; 1 can cream of mushroom or cream of chicken soup; 1 pkg. frozen oriental vegetables

Try this homemade Pat'S Easy Chicken Casserole recipe the whole family will love. Made with chicken, noodles, bacon and sour cream. Easy step-by-step in…

This Pat'S Easy Chicken Casserole relies on simple, everyday ingredients such as sour cream, shredded cheddar cheese, garlic powder and frozen oriental vegetables. It comes together quickly and makes 4 servings, at about 1548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pat'S Easy Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions