Ranch Style Round Steak Recipe

Name: Ranch Style Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round steak, cut 1 1/4 to 1 3/4 inches thick; 2/3 c. catsup; 2 Tbsp. brown sugar; 1 Tbsp. minced onion; 2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. ginger; 1/8 tsp. cloves, ground; 1/4 c. red wine vinegar; 1/4 c. salad oil

Servings: persons

1 beef top round steak, cut 1 1/4 to 1 3/4 inches thick
2/3 c. catsup
2 Tbsp. brown sugar
1 Tbsp. minced onion
2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. ginger
1/8 tsp. cloves, ground
1/4 c. red wine vinegar
1/4 c. salad oil

1
Combine catsup with brown sugar, onion, salt, pepper, ginger and cloves in a small saucepan.
2
Add wine vinegar and oil; cook slowly for 5 minutes, stirring occasionally.
3
Cool.
4
Place steak and marinade in plastic bag (carefully pressing out air).
5
Tie securely and place in pan in fridge for 6 hours or overnight. Remove steak from marinade (reserving marinade) and place on grill. Broil at moderate temperature for 25 to 40 minutes, brushing on marinade and turning occasionally.
6
Carve in thin slices, diagonally, across the grain of the meat.
7
Serve.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef top round steak, cut 1 1/4 to 1 3/4 inches thick, 2/3 c. catsup, 2 Tbsp. brown sugar, 1 Tbsp. minced onion, and more.

Yes, Ranch Style Round Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Style Round Steak

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