Try this homemade Asian Coleslaw Light recipe the whole family will love. Made with beef ramen noodles, boiling water, olive oil and apple cider vinegar…
This Asian Coleslaw Light relies on simple, everyday ingredients such as boiling water, olive oil, apple cider vinegar and (16 ounce) bag coleslaw mix. It comes together quickly and makes 4 servings, at about 1491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026