How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw Light?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package beef ramen noodles, 2 cups boiling water, 3 tablespoons olive oil, 3 tablespoons apple cider vinegar, and more.

Is Asian Coleslaw Light suitable as salads?

Yes, Asian Coleslaw Light falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw Light?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Light Recipe

Name: Asian Coleslaw Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package beef ramen noodles; 2 cups boiling water; 3 tablespoons olive oil; 3 tablespoons apple cider vinegar; 3 tablespoons granular no-calorie sucralose sweetener (e.g., Splenda (R)); 1 (16 ounce) bag coleslaw mix; 6 green onions, chopped; 1/2 cup sunflower seeds

Asian Coleslaw Light – a delicious recipe with beef ramen noodles, boiling water, olive oil, apple cider vinegar, granular no, coleslaw mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 ounce) package beef ramen noodles
2 cups boiling water
3 tablespoons olive oil
3 tablespoons apple cider vinegar
3 tablespoons granular no-calorie sucralose sweetener (e.g., Splenda (R))
1 (16 ounce) bag coleslaw mix
6 green onions, chopped
1/2 cup sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Coleslaw Light

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