How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Cranberry Pepita Salad?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 bunch kale, stemmed and torn into pieces, 1 clove garlic, minced, 1/2 cup water, or as needed, and more.

Is Kale Cranberry Pepita Salad suitable as salads?

Yes, Kale Cranberry Pepita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Cranberry Pepita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Cranberry Pepita Salad Recipe

Name: Kale Cranberry Pepita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 bunch kale, stemmed and torn into pieces; 1 clove garlic, minced; 1/2 cup water, or as needed; Dressing:; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/2 cup orange juice; 2 tablespoons soy sauce; 1 teaspoon dried minced onion; 1 teaspoon ground ginger; salt and ground black pepper to taste; 1/3 cup dried cranberries; 1/4 cup pepitas (pumpkin seeds); 1/4 cup slivered almonds

Kale Cranberry Pepita Salad

Eats Now Editorial Team · 364 kcal · Salads

Kale Cranberry Pepita Salad – a delicious recipe with olive oil, kale, clove garlic, water, Dressing, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Cranberry Pepita Salad

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