Ranch Style Maca-Meatloaf #RSC Recipe

Name: Ranch Style Maca-Meatloaf #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 12 lb ground beef; 1 egg; 1 cup cooked macaroni noodles; ½ cup breadcrumbs; ⅓ cup Hidden Valley Original Ranch Dressing; 2 tablespoons parmesan cheese; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 small green pepper, minced; 1 teaspoon garlic, minced; 1 small onion, minced

Servings: persons

12 lb ground pork
12 lb ground beef
1 egg
1 cup cooked macaroni noodles
½ cup breadcrumbs
⅓ cup Hidden Valley Original Ranch Dressing
2 tablespoons parmesan cheese
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 small green pepper, minced
1 teaspoon garlic, minced
1 small onion, minced

1
1.
2
Preheat oven to 350.
3
2.
4
Mix everything EXCEPT meat well together.
5
Fold in meat until mixed, but don't over do it.
6
You don't want to mix to much or it will be tough to eat and not as moist.
7
3.
8
Place in oblong shaped bread pan.
9
It should be about 2/3 full.
10
Bake in oven on middle rack for about 30-45 minutes, depending on oven.

7384

kcal

Calories

564

Fat

Carbs

492

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground pork, 12 lb ground beef, 1 egg, 1 cup cooked macaroni noodles, and more.

Yes, Ranch Style Maca-Meatloaf #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Maca-Meatloaf #RSC

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