How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Style Maca-Meatloaf #RSC?

You need 12 ingredients. The key ingredients include: 12 lb ground pork, 12 lb ground beef, 1 egg, 1 cup cooked macaroni noodles, and more.

Is Ranch Style Maca-Meatloaf #RSC suitable as meat & poultry?

Yes, Ranch Style Maca-Meatloaf #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Style Maca-Meatloaf #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Maca-Meatloaf #RSC Recipe

Name: Ranch Style Maca-Meatloaf #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 12 lb ground beef; 1 egg; 1 cup cooked macaroni noodles; ½ cup breadcrumbs; ⅓ cup Hidden Valley Original Ranch Dressing; 2 tablespoons parmesan cheese; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 small green pepper, minced; 1 teaspoon garlic, minced; 1 small onion, minced

Try this homemade Ranch Style Maca-Meatloaf #RSC recipe the whole family will love. Made with ground pork, ground beef, egg and macaroni noodles. Easy s…

This Ranch Style Maca-Meatloaf #RSC relies on simple, everyday ingredients such as ground pork, ground beef, egg and cooked macaroni noodles. It comes together quickly and makes 4 servings, at about 7384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch Style Maca-Meatloaf #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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