How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 8 ingredients. The key ingredients include: 3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered, 1 pt. Hellmann's mayonnaise, 1 pt. sour cream, 1 large round loaf rye bread (unsliced), and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered; 1 pt. Hellmann's mayonnaise; 1 pt. sour cream; 1 large round loaf rye bread (unsliced); 2 tsp. Beau Monde seasoning; 2 tsp. dill weed; 2 Tbsp. dehydrated onion; 2 Tbsp. dehydrated parsley

Corned Beef Dip – a delicious recipe with corned beef, mayonnaise, sour cream, rye bread, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered
1 pt. Hellmann's mayonnaise
1 pt. sour cream
1 large round loaf rye bread (unsliced)
2 tsp. Beau Monde seasoning
2 tsp. dill weed
2 Tbsp. dehydrated onion
2 Tbsp. dehydrated parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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