Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; salt and pepper; 2 tsp. butter; 1 (4 oz.) can drained sliced mushrooms; 1/2 c. chopped onions; 1 c. dairy sour cream; 1 small clove garlic, pressed; 2 Tbsp. flour; 1 Tbsp. tomato paste; 1 (10 1/2 oz.) can condensed beef broth

Servings: persons

1 lb. ground beef
salt and pepper
2 tsp. butter
1 (4 oz.) can drained sliced mushrooms
1/2 c. chopped onions
1 c. dairy sour cream
1 small clove garlic, pressed
2 Tbsp. flour
1 Tbsp. tomato paste
1 (10 1/2 oz.) can condensed beef broth

1
Brown beef, seasoned to taste with salt and pepper in melted butter (if needed).
2
Add mushrooms, onions and garlic; cook over low heat for 3 or 4 minutes, until onion is soft.
3
Add flour to pan; stir in.
4
Blend in tomato paste.
5
Gradually stir in beef broth.
6
Cook, stirring, over medium heat.
7
Stir in sour cream; cook only until heated through.
8
Do not boil.
9
Serve over hot, buttered noodles or rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, salt and pepper, 2 tsp. butter, 1 (4 oz.) can drained sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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