Chicken Stew

1. 1

   Stew chicken in 2 to 3 quarts water until bones can be easily removed, about 2 1/4 hours.

2. 2

   To reduce fat, chill broth until fat rises to top and skim off.

3. 3

   Combine boned chicken, broth and all other ingredients in stew pot and simmer until all is tender, stirring occasionally.

4. 4

   Add water, as necessary.

5. 5

   Longer, slower cooking makes it best.

No additional tips available.