How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Style Chili?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small green bell pepper, chopped, 3 tablespoons flour, 1 1/2 teaspoons paprika, and more.

Is Ranch Style Chili suitable as soups & stews?

Yes, Ranch Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranch Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Chili Recipe

Name: Ranch Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small green bell pepper, chopped; 3 tablespoons flour; 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons instant minced onion; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon instant minced garlic; 1/2 teaspoon sugar; 1 (16 ounce) can whole tomatoes, cut up; 1/2 - 1 cup water; 1/2 - 1 lb pinto beans, cooked

Warm up with this hearty Ranch Style Chili recipe. Made with lean ground beef, green bell pepper, flour and paprika. Easy step-by-step instructions incl…

This Ranch Style Chili relies on simple, everyday ingredients such as lean ground beef, flour, paprika and salt. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ranch Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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