How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork And Squash Soup?

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1-inch cubes, 1 medium onion, chopped, 1 tablespoon canola oil, 3 cups reduced-sodium chicken broth, and more.

Is Southwestern Pork And Squash Soup suitable as soups & stews?

Yes, Southwestern Pork And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork And Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork And Squash Soup Recipe

Name: Southwestern Pork And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, chopped; 1 tablespoon canola oil; 3 cups reduced-sodium chicken broth; 1 medium butternut squash, peeled and cubed; 2 medium carrots, sliced; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt

Southwestern Pork And Squash Soup

Eats Now Editorial Team · 799 kcal · Soups & Stews

Southwestern Pork And Squash Soup – a delicious recipe with pork tenderloin, onion, canola oil, chicken broth, butternut squash, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Pork And Squash Soup

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