Mashed Potatoes With Bacon And Cheddar

1. 1

   Preheat oven to 350u00b0F Peel potatoes, and cut into 1-inch chunks.

2. 2

   Place in a large saucepan, and add enough cold water to cover by about 2 inches.

3. 3

   Bring to a boil over medium-high heat, and reduce to a simmer.

4. 4

   Cook until easily pierced with a paring knife, about 20 minutes.

5. 5

   Transfer to a colander to drain; return to pan, cover, and set aside.

6. 6

   Meanwhile, heat a large skillet over medium heat.

7. 7

   Add bacon, and cook until crisp and browned, turning once.

8. 8

   Transfer to paper towels; let cool, and crumble.

9. 9

   Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.

10. 10

    Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.

11. 11

    Stir until well combined.

12. 12

    Transfer to a buttered 3-quart baking dish.

13. 13

    Top with remaining 1/2 cup cheese.

14. 14

    Bake until top is slightly golden and potatoes are heated through, about 30 minutes.

15. 15

    Remove from oven; garnish with remaining bacon.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.