Spicy Orange Pork Stir Fry Recipe

Name: Spicy Orange Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb pork tenderloin, cubed; 28 ounces chop suey vegetables, drained; 1/2 cup mushroom, sliced; 2 teaspoons ginger powder; 3/4 tablespoon thai garlic curry paste; 2 tablespoons soy sauce; 1 cup freshly squeezed orange juice; 1 garlic clove, minced; 2 tablespoons cornstarch; 1/4 teaspoon orange zest (optional)

Servings: persons

2 tablespoons olive oil
1 lb pork tenderloin, cubed
28 ounces chop suey vegetables, drained
1/2 cup mushroom, sliced
2 teaspoons ginger powder
3/4 tablespoon thai garlic curry paste
2 tablespoons soy sauce
1 cup freshly squeezed orange juice
1 garlic clove, minced
2 tablespoons cornstarch
1/4 teaspoon orange zest (optional)

1
In a wok, heat olive oil.
2
Add pork tenderloin and saute till the pork is no longer pink.
3
Add garlic and saute for a second making sure you don't burn it.
4
Add vegetables and mushrooms and stir fry for approximately 5 minutes.
5
In the meantime, in a small measuring cup, squeeze two oranges to make 1 cup of juice.
6
Add ginger, garlic curry paste, and soy sauce to the orange juice and mix well.
7
Pour sauce over vegetable/meat mixture and stir fry approxmately five minutes.
8
Remove about 1/4 cup liquid from wok and add the cornstarch and stir thoroughly until there are no lumps.
9
Turn up to high and add cornstarch, stirring constantly to thicken sauce.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb pork tenderloin, cubed, 28 ounces chop suey vegetables, drained, 1/2 cup mushroom, sliced, and more.

Yes, Spicy Orange Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Pork Stir Fry

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