Ranch Style Beans

Name: Ranch Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz pinto beans; 6 ancho chili pepper; 6 clove garlic; 15 oz tomatoes; 1 tsp brown sugar; 1 tsp apple cider vinegar; 1 tsp paprika; 1 tsp ground cumin; 1/2 tsp oregano; 1 cup water; 6 cup beef broth; 1 salt; 1 pepper

Eats Now Editorial Team · 261 kcal · Soups & Stews

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Ranch Style Beans – a delicious recipe with pinto beans, chili pepper, clove garlic, tomatoes, brown sugar, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz pinto beans
6 ancho chili pepper
6 clove garlic
15 oz tomatoes
1 tsp brown sugar
1 tsp apple cider vinegar
1 tsp paprika
1 tsp ground cumin
1/2 tsp oregano
1 cup water
6 cup beef broth
1 salt
1 pepper

1
Soak beans overnight
2
Drain beans.
3
Cook anchor chilies on each side.
4
Remove from heat.
5
Add water to let them rehydrate.
6
Cook the onions and garlic until soft.
7
Transfer onions and garlic to blender.
8
Add tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water and hydrated chilies.
9
Puree until smooth.
10
Add pinto beans and stock and stir in puree.
11
Bring yo boil then simmer 2 1/2 hours stirring occasionally.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz pinto beans, 6 ancho chili pepper, 6 clove garlic, 15 oz tomatoes, and more.

Yes, Ranch Style Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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