How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chille Con Carne?

You need 13 ingredients. The key ingredients include: 500 g mincemeat (Beef or Kangaroo if you can get it), 1 (400 g) can red kidney beans, drained, 1 (200 g) jar taco sauce, 1 large onion (roughly chopped or sliced), and more.

Is Chille Con Carne suitable as soups & stews?

Yes, Chille Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chille Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chille Con Carne Recipe

Name: Chille Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mincemeat (Beef or Kangaroo if you can get it); 1 (400 g) can red kidney beans, drained; 1 (200 g) jar taco sauce; 1 large onion (roughly chopped or sliced); 2 -3 garlic cloves, crushed and chopped; spices to taste; paprika; chili; cumin; oregano; bay leaves or Mexican seasoning; salt & pepper; olive oil

Chille Con Carne

Eats Now Editorial Team · 116 kcal · Soups & Stews

Chille Con Carne – a delicious recipe with red kidney beans, taco sauce, onion, garlic, paprika, chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chille Con Carne

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