Grilled Butter Garlic Beef Recipe

Name: Grilled Butter Garlic Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef; 100 g butter; 6 red chilies, roasted and crushed; 1 teaspoon ginger paste; 2 teaspoons garlic paste; 1 onion; 2 green chilies; 1 teaspoon soya sauce; 1 teaspoon tomato sauce; 1 teaspoon cornflour; 1 green chili, washed and slit

Servings: persons

1 kg beef
100 g butter
6 red chilies, roasted and crushed
1 teaspoon ginger paste
2 teaspoons garlic paste
1 onion
2 green chilies
1 teaspoon soya sauce
1 teaspoon tomato sauce
1 teaspoon cornflour
1 green chili, washed and slit

1
In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.
2
For 20 minutes grill the beef at 180u00b0C.
3
Melt butter in a pot.
4
Add onion, slit green chilli and capsicum.
5
Saute for 5 minutes.
6
Stir in soya and tomato sauces followed by corn flour.
7
Add grilled beef to the thick sauce.
8
Cook on medium heat for 5 minutes.
9
Garnish with corriander leaves.
10
Serve hot with rotis or rice.
11
Enjoy!

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg beef, 100 g butter, 6 red chilies, roasted and crushed, 1 teaspoon ginger paste, and more.

Yes, Grilled Butter Garlic Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Butter Garlic Beef

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