Ranch Spinach Pie #RSC Recipe

Name: Ranch Spinach Pie #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs frozen spinach or 4 lbs fresh spinach; 2 large eggs; 1 -2 tablespoon fresh lemon juice; 1 cup Greek yogurt; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 cup mozzarella cheese, shredded; ¼ cup parmesan cheese, grated; 8 ounces feta cheese, crumbled; 1 lb phyllo dough; olive oil, for brushing dough

Servings: persons

4 lbs frozen spinach or 4 lbs fresh spinach
2 large eggs
1 -2 tablespoon fresh lemon juice
1 cup Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 cup mozzarella cheese, shredded
¼ cup parmesan cheese, grated
8 ounces feta cheese, crumbled
1 lb phyllo dough
olive oil, for brushing dough

1
If using frozen spinach, place thawed product in a collander and press out liquid.
2
If using fresh spinach, trim any large stems and wash leaves in cold water; cook spinach, covered, over medium heat until wilted (water clinging to leaves is sufficient for wilting), then place in collander and press out moisture.
3
In a medium bowl, lightly beat eggs; stir in lemon juice, yogurt, ranch seasoning, mozzarella, Parmesan, and feta.
4
Preheat oven to 350 degrees F; brush 9x13-inch baking dish with olive oil.
5
Place about 7 sheets of phyllo dough in the bottom of the pan, brushing lightly with oil every other one, or so.
6
Spread half the spinach mixture in pan; place 7 more sheets of phyllo, brushing with oil as before.
7
Spread remaining spinach mixture, then phyllo, again brushing with oil every other sheet.
8
If desired, use a fork to score the top crust where you will be cutting the pie, to make cutting easier and neater.
9
Bake until golden brown, about 45 minutes to an hour.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs frozen spinach or 4 lbs fresh spinach, 2 large eggs, 1 -2 tablespoon fresh lemon juice, 1 cup Greek yogurt, and more.

Yes, Ranch Spinach Pie #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Spinach Pie #RSC

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