How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Slaw?

You need 8 ingredients. The key ingredients include: 4 cups thinly sliced napa cabbage (Chinese cabbage), 1/4 cup chopped red bell pepper, 1/4 cup chopped yellow bell pepper, 1/4 cup unsalted cashews, toasted, and more.

Is Ranch Slaw suitable as salads?

Yes, Ranch Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Slaw Recipe

Name: Ranch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced napa cabbage (Chinese cabbage); 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/4 cup unsalted cashews, toasted; 1/4 cup red wine vinegar; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper

Ranch Slaw – a delicious recipe with cabbage, red bell pepper, yellow bell pepper, unsalted cashews, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups thinly sliced napa cabbage (Chinese cabbage)
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup unsalted cashews, toasted
1/4 cup red wine vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ranch Slaw

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