How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish Charmoula?

You need 13 ingredients. The key ingredients include: 3 tablespoons cilantro, finely chopped, 3 tablespoons fresh parsley, finely chopped, 2 medium garlic cloves, minced, 1/2 onion, grated, and more.

Is Moroccan Fish Charmoula suitable as seafood?

Yes, Moroccan Fish Charmoula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish Charmoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Charmoula Recipe

Name: Moroccan Fish Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cilantro, finely chopped; 3 tablespoons fresh parsley, finely chopped; 2 medium garlic cloves, minced; 1/2 onion, grated; 3 tablespoons olive oil; 3 -4 tablespoons lemon juice; 1 tablespoon vinegar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1 pinch cayenne pepper

Try this homemade Moroccan Fish Charmoula recipe the whole family will love. Made with cilantro, fresh parsley, garlic and onion. Easy step-by-step inst…

This Moroccan Fish Charmoula relies on simple, everyday ingredients such as cilantro, finely chopped, medium garlic cloves, minced, onion, grated and olive oil. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Fish Charmoula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions