How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish Charmoula?

You need 13 ingredients. The key ingredients include: 3 tablespoons cilantro, finely chopped, 3 tablespoons fresh parsley, finely chopped, 2 medium garlic cloves, minced, 1/2 onion, grated, and more.

Is Moroccan Fish Charmoula suitable as seafood?

Yes, Moroccan Fish Charmoula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish Charmoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Charmoula Recipe

Name: Moroccan Fish Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cilantro, finely chopped; 3 tablespoons fresh parsley, finely chopped; 2 medium garlic cloves, minced; 1/2 onion, grated; 3 tablespoons olive oil; 3 -4 tablespoons lemon juice; 1 tablespoon vinegar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1 pinch cayenne pepper

Moroccan Fish Charmoula

Eats Now Editorial Team · 209 kcal · Seafood

Moroccan Fish Charmoula – a delicious recipe with cilantro, fresh parsley, garlic, onion, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Fish Charmoula

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